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PAU
D’ARCO
Lapacho. Ipê Roxo. Taheebo
Pau
d’Arco
has been used by shaman in Brazil for at least a thousand years. Its use
gradually spread to other parts of South America and beyond. Kallawaya tribal
healers of Bolivia and Brazil call this bark tea “tajibo.” In Peru a tea
made from the inner bark, known as “tarota,” is used by tribal healers of
the Asháninka, Campas and Inca tribes. Pau
d’Arco tea is also used traditionally by the Huastec Mayan people of
Mexico. Modern researchers have largely focused on isolated constituents of Pau d’Arco, particularly its naphthoquinones including lapachol
and anthraquinones including tabebuin, though the combined action of all of its
constituents in simple dosage forms like hot tea have proven superior to the
actions of any isolated chemicals.
Ingredients:
Pau
d’Arco bark.
$4.39 for 16
Individually Wrapped
Bags. Suggested Retail $4.99
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      Copyright © 1998 Tealand.
All rights reserved.
Revised:
April 21, 2008.
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