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PREGNANCY
TEA®
Supports Healthy Pregnancy*
What
will Pregnancy tea do for me?
Pregnancy Tea®
supports healthy pregnancy by combining herbs used for thousands of years by
women in Europe and North America to tone uterine muscles, provide
nourishment and prepare the womb for childbirth.
How do
I know it works?
Modern pharmacological
studies on raspberry leaf, a primary ingredient in Pregnancy Tea,
substantiate its traditional uses and the 1996 British Herbal Pharmacopoeia
indicates its use in preparation for childbirth.
When
should I use it?
Drink 3 or more cups daily, between meals,
throughout your pregnancy.
How does it taste?
It’s a pleasant blend of herbal tastes –
astringent, slightly bitter and spicy, with aromatic spearmint.
30% Organic Ingredients:
Pregnancy
Tea®
supports healthy pregnancy by combining herbs used for thousands of years by
women in Europe and North America to tone uterine muscles, provide nourishment
and prepare the womb for childbirth.* Pregnancy
Tea® is based on a synergistic combination of raspberry leaf, strawberry
leaf and nettle leaf to be taken throughout pregnancy in preparation for labor
and also for a few weeks postpartum.* Women of the Cherokee nation traditionally
drank raspberry leaf tea to ease labor and today the British Herbal
Pharmacopoeia (1996) indicates its action as a partus preparator. Strawberry and
nettle are both traditionally considered to be blood building tonic herbs and
they provide essential micro nutrients beneficial to uterine health.
Ingredients: Raspberry leaf, strawberry leaf, nettle herb
Proprietary blend: Spearmint Leaf, Organic Fennel Seed, Organic
Rose, Hip, Organic Alfalfa Leaf, Organic Lemon Verbana Leaf
*These
statements have not been evaluated by the Food and Drug Administration. This
product is not intended to diagnose, treat, cure or prevent any disease.
**Organically
grown and produced in accordance with the California Organic Foods Act of 1990.
$4.39 for 16
Individually Wrapped
Bags. Suggested Retail $4.99
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      Copyright © 1998 Tealand.
All rights reserved.
Revised:
April 21, 2008.
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