Angelica

Botanical Name: Angelica archangelica

Common Name: Angelica

Parts Used: Roots and leaves are used medicinally, the stems and seeds are used in confectionery.

System Effected: Lungs, stomach, intestines, blood.

Properties:  Astringent, tonic, diuretic, vulnerary, cholagogue, anti-inflammatory

Used For:  Anglica is a useful expectorant for coughs, bronchitis and pleurisy, especially when they are accompanied by fever, colds or influenza. The leaf can be used as a compress in inflammations of the chest. It content of carminative essential oil explains its use easing intestinal colic and flatulence. As a digestive agent it stimulates appetite and may be used in anorexia nervosa. It has been shown to help ease rheumatic inflammations.  In cystitis it acts as a urinary antiseptic. Angelica is used frequently as a flavoring; in liqueurs such as chartreuse and benedictine, in gin and vermouth;  the leaves as a garnish or in salads; and the candied stalks in cakes and pudding.